Richard Bucker

3 Variety hamburger casserole

Posted at — Oct 9, 2018

There are so many variations of the hamburger casserole out there but they all start like this:White Castle burger casseroleWhite Castle bacon burger casseroleBacon Burger casseroleTaco burger casseroleStart by optionally crisping some bacon (1 lb)cook:3 lbs beef (70-30 preferred but 80-20 is OK)optionally cook the bacon with the beefoptionally season with taco seasoning packetoptionally season with french onion soup mixseason salt, pepper, garlic, onion to tasteOptionally drain the fat… but if you are a real Keto person then you’ll likely leave it in.mix incheese (2-3 cups)eggs (6-12) dependingoptionally mix in the crisp baconFor the White Castle variation you’ll “mix in” Mayo(1 1/4 cup) (I use Avacado Mayo) and heavy whipping cream (1 cup).Assemble in a buttered casserole dish and top with more cheese (1-2 cups).Bake at 350F for about 30 minutes or the top is brown.Since this is not a cake very little can and will go wrong. Keep in mind that bacon can be salty and so be careful when seasoning. Also you probably do not need all that salt anyway.